It looks like you're new here. If you want to get involved, click one of these buttons!
The latest and greatest: Talked to Andris, he will have the coupon code for us and prices tomorrow. The code will be good for about one week. I will post the final deadline and all info tomorrow.
This is the current setup. Spider inverted, 16" wok, sand, grid, copper tees, steel.
1/4", 16" diameter.
Mama Roneck said:
I wonder if the Mangrates guy has been following this thread. THIS is how you sell things to this forum.
Henapple needs to send some mangrates to Serious Eats!
And to clarify, I have nothing to do with Andris or The Baking Steel. My opinions are unbiased and based on what I assess.
I was the lucky test dummy who was gifted a valuable tool for the arsenal. One steel replaces a ceramic stone and Griswold griddle.
This all started on an older thread about the standard Baking Steel. A few phone calls and emails later from an intrigued egger, and a round steel landed in Iowa.
A northern Colorado Egghead since 2012!
XL and a Small BGE.
@bigphil, he will do a 21 inch at that price.