Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

OT- Hitch in my giddyup pie

FockerFocker Posts: 1,512
Baking Steel is within 10lb weight restrictions, not strong enough post surgery to venture out to the egg.  Substituted 8oz KA white wheat flour in Kenji's NY dough recipe, balsamic onion reduction, Italian sausage.  500 degree preheat for one hr.  Cook time 10 minutes.  Could of went a little higher in the oven but I was pleased with the end product.  You guys are gonna love this Steel!  
Brandon
Quad Cities


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