Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

What's the Secret for Wok Pictures?

dlk7dlk7 Posts: 988
Tonight was my first attempt at Wokking - Beef Fried Rice.  I got the peanut oil, egg yolks, broccoli, bean sprouts, beef, soy sauce, pepper, scallions, and rice all ready in bowls next to the egg in the order they would be used.  I didn't have time to take pictures because I had to keep moving the ingredients around and adding new ones for each step.  I have seen you wokkers put out great photos of your wok cooks - how do you do it and not burn everything?  Inquiring minds want to know.  By the way, the cook was fantastic and I can't wait to try the Crispy Orange Beef with Broccoli next!

Two XL BGEs - So Happy!!!!

Waunakee, WI

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