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I'm experimenting with Foghorn's pineapple shrimp today. I'll be cooking these as appetizers in a Eggfest cook in a couple of months. I added a bit of seasoning and precooked the bacon. I want to get the egg cook down to about 15 to 20 minutes. Marinated the shrimp in 1/4 cup EVOO
1 tsp kosher salt
1 tsp granulated garlic
1/2 tsp cayenne pepper
1/2 tsp fresh ground black pepper, cover and refrigerateed for 1 hour. Seasoned pineapple with DP Pineapple Head. I precooked the bacon in the oven for 10 minutes @ 400. I'll season the bacon with DP Raging river and cook with some babybacks @ 325-350 indirect for 15-20 minutes, hopefully. Will post pics as it progresses.