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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Brisket-fat side up or down

Getting set to start a brisket in the next few hours. Got a nice untrimmed piece with lots of nice fat. Have seen different opinions on whether it should b cooked fat side up or down. I m thinking fat side down. Any words of wisdom u brisket experts can provide to this novice. Up or down?

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