Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Pulled Pork Sammiches (lots of pix)

Dyal_SCDyal_SC Posts: 2,054

Turbo'd this little dude at 325 deg f for about 4 hours with some Apple Wood and Whiskey Barrel Oak Chips.  Never foiled...just let him do it's thing.  It was about 3.5 or 4 pounds.  Spritzed it with some Apple Cider Vinegar every so often.  Served up on a bun with some SC mustard-based BBQ sauce, of course!!!  ;)  Very, very good!  :)

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The bark was out of this world delicious!  :)

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Melted right off the bone...

 

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Oh yeah....  ;)

 

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2014 Co-Wing King

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