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wing night

caneggercanegger Posts: 540
Did a wing night last night with SWMBO. Turned out good. Did some with a honey garlic, some with a chicken sauce I had and some with a oil and diced garlic and honey and franks red hot mixture. They were awesome. Did them at 350 indirect. Cut up potatoes into 1/4inch slices as well and cooked until crispy sorry no pics of the potatoes


  • six_eggsix_egg Posts: 739
    Wings look good


    Texarkana, TX

  • caneggercanegger Posts: 540
    six_egg said:

    Wings look good

    Thanks I've done wings a couple of times and they just keep getting better
  • Dyal_SCDyal_SC Posts: 4,192
    Man, I want wings now! Those look phenomenal!
  • caneggercanegger Posts: 540
    SWMBO usually likes them dry but I started saucing them, and way better that way
  • They look great!  I'm a big fan of honey garlic wings!
    I'm Kristi ~ Live in FL ~ BGE since 2003.
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  • When you guys do wings what kind of wings do you buy at the grocery store?  I end up getting wings but I have to cut wing off and if I'm doing 2 dozen it can take a while.  Do some people buy the frozen wings?

    I guess I'm just not very efficient at cutting the wings yet.  Any tips would be appreciated.

  • caneggercanegger Posts: 540
    @DenaSmoker the ones i buy are already cut up and not frozen yet.
  • Those look great.  Would you mind sharing the recipe on the Honey Garlic - they sound right up my SWMBO'd's alley.

  • caneggercanegger Posts: 540

    @CantonDawg It was just a honey garlic store bought sauce that i had left in the fridge. Sorry

  • Wings look good
    Thanks I've done wings a couple of times and they just keep getting better

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  • Crispix49Crispix49 Posts: 190
    I've recently started using DP Pineapple Head on my wings; never would have thought of using that on wings, but a demo cook at my local dealer was doing it, so I gave it a spin and it is fantastic.
    Atlanta suburbs
    Large & Mini owner
    UGA Alum - Go Dawgs!
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