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left over steak

henapplehenapple Posts: 15,581
thanks to @dweebs0 I made some great sandwiches tonight. left over strip steaks... ground in the processor then warmed up in the au jus mix. piled on toasted hoagie buns and smothered with cheese. candied jalapenos on mine... thanks @Mickey.

hard to beat
Green egg, dead animal and alcohol. The "Boro".. TN 

Comments

  • LDRLDR Posts: 301

    Heh - left over steak?  Never seen such a thing.

     

    The sandwich looks good.  I saw you checking for the au jus recipe earlier.  How was it?

  • henapplehenapple Posts: 15,581
    it's awesome....
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • shtgunal3shtgunal3 Posts: 3,722
    That's a nice looking sammich!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • BotchBotch Posts: 4,692
    "Leftover steak" makes as much sense as "leftover wine"...  :-O
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • Solson005Solson005 Posts: 1,911
    That looks really good!  =P~
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • SkiddymarkerSkiddymarker Posts: 7,743
    What no bacon? I am disappointed. Still, looks pretty good. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • HogHeavenHogHeaven Posts: 265
    Hmmm... Left over steaks? You need counseling as a chef. Never heard of such of an occurrence. I suggest you go to Meathead for your rehabilitation. You will find him at Amazingribs.com. Click on his rubs, brines and marinade files. Read carefully and follow his detailed instructions. This fallacy of left over steaks will be cured post haste!
  • henapplehenapple Posts: 15,581
    I always cook extra for the family... when I'm out of town she has an easy dinner. also I make extra for these sandwiches although the best I've had was with a ruined brisket flat.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • FoghornFoghorn Posts: 4,215
    when I'm out of town she has an easy dinner

    When you are out of town she probably has an easy life

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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