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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Turbo'd this little dude at 325 deg f for about 4 hours with some Apple Wood and Whiskey Barrel Oak Chips. Never foiled...just let him do it's thing. It was about 3.5 or 4 pounds. Spritzed it with some Apple Cider Vinegar every so often. Served up on a bun with some SC mustard-based BBQ sauce, of course!!! ;) Very, very good! :)
The bark was out of this world delicious! :)
Melted right off the bone...
Oh yeah.... ;)