Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Plain Turkey

LDRLDR Posts: 159
A fifteen pounder took just under four hours at 350 degrees.  Rubbed with sage butter and liquids converted to a simple gravy.  I wish I'd thought to cook an egg and some giblets to add into the gravy.  Something made me start thinking about Thanksgiving yesterday, and this is where it all ended.  Well, not ended just yet...

Comments

Sign In or Register to comment.