Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Plain Turkey

LDRLDR Posts: 145
A fifteen pounder took just under four hours at 350 degrees.  Rubbed with sage butter and liquids converted to a simple gravy.  I wish I'd thought to cook an egg and some giblets to add into the gravy.  Something made me start thinking about Thanksgiving yesterday, and this is where it all ended.  Well, not ended just yet...

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