Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza Dough!

So I am frustrated. I have made pizza dough dozens of times and cannot get it right. Seems like it can't be that hard to screw up right? Wrong. This guy manages to. Last week made some and it turned out great. This week made some and it was super firm and kind of flakey. it doesn't roll well at all.

thoughts??

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