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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turbo Ribs?

Little StevenLittle Steven Posts: 26,080
edited April 2013 in Pork
Seen a lot of turbo rib posts but always liked my ribs low and slow so never paid attention to the time and foil bit. Just went to get ribs out for dinner and somebody froze them. If I can't get them thawed in an hour I'll have to go turbo. Can anyone help out a fellow American with the time and temp please?

Steve 

Caledon, ON

 

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