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Turbo Ribs?

Little StevenLittle Steven Posts: 26,443
edited April 2013 in Pork
Seen a lot of turbo rib posts but always liked my ribs low and slow so never paid attention to the time and foil bit. Just went to get ribs out for dinner and somebody froze them. If I can't get them thawed in an hour I'll have to go turbo. Can anyone help out a fellow American with the time and temp please?

Steve 

Caledon, ON

 

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