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2nd. attempt at turbo ribs

bigphilbigphil Posts: 1,386
edited April 2013 in EggHead Forum
Pickup some St.Louis style ribs to try the turbo method again my first attempt was so so .(and forgot to pull the membrane ) .XLBGE is settled out at 350 dome ribs coated with yellow mustard and perk up your pork and dizzy dust rubs ( membrane removed this time ) . Going with pecan chips this time since am trying to follow @CharlieTuna advice . I'll during a hour on the grill then a hour wrapped maybe a little juice in it . then unwrapped and sauced back on the egg to glaze . This is only the second time doing ribs for me so any suggestions would be appreciated .plan is to start at two and eat by 4:30 today
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Comments

  • bigphilbigphil Posts: 1,386
    Seems like a amish shunned thread oh well was a fail anyway  =))
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • Hi54puttyHi54putty Posts: 1,580
    What happened?
    XL,L,S 
    Winston-Salem, NC 
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  • bigphilbigphil Posts: 1,386
    one tough other two over done 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • Charlie tunaCharlie tuna Posts: 2,191
    "bigphil" --  I am the last to learn anything about ribs!!  Now i have been talking about butts though!!   You teach me about them.   I use pecan chunks on my turbo butts for the un-wrapped portion of the cook. 
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  • billyraybillyray Posts: 1,122
    edited April 2013
    @bigphil
    St. Louis ribs @ 325 for 2 to 2 1/2 hours indirect, then wrap and add honey, brown sugar and melted butter to the foil before wrapping. Back on for an hour. Unwrap and back on for 5 minutes to tighten up, then sauce and go another 5 minutes. The first part of the cook time to be determined by some pull back on the bone.
    Sounds like your cook time would have them all under cooked.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
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  • bigphilbigphil Posts: 1,386
    @charlieTuna your correct i was thinking turbo butts because that was my intention today but the family wanted ribs and the pecan wood stuck in my head .next weekend trying your way with the butts 

    @billyray thanks i wil do it that way next time ,family liked them thought they were good tonight but in my book a fail 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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