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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

2nd. attempt at turbo ribs

bigphilbigphil Posts: 1,357
edited April 2013 in EggHead Forum
Pickup some St.Louis style ribs to try the turbo method again my first attempt was so so .(and forgot to pull the membrane ) .XLBGE is settled out at 350 dome ribs coated with yellow mustard and perk up your pork and dizzy dust rubs ( membrane removed this time ) . Going with pecan chips this time since am trying to follow @CharlieTuna advice . I'll during a hour on the grill then a hour wrapped maybe a little juice in it . then unwrapped and sauced back on the egg to glaze . This is only the second time doing ribs for me so any suggestions would be appreciated .plan is to start at two and eat by 4:30 today
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.


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