Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Butts are doen early..

Plano_JJPlano_JJ Posts: 448
Man, Mickey's turbo method sure gets it done. 15 lbs of pork @ 205 in 4-1/2 hrs cooked at 350. Foiled em at 160. How long can I leave them in the cooler?


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