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A Cambro (TM) is an indispensable tool to caterers. Made by Cambro Manufacturing, it is an insulated box in which caterers carry hot foods to weddings on the beach and keep them in the food safety zone, above 140°F. But you don't need to buy a restaurant grade Cambro, you probably have one in the garage: A plastic beer cooler. If you don't have one, now's the time to get one.
Food safety zone says don't let the meat go below 140 degrees... Or your tummy might hurt!
Great thanks. They have been in the cooler for a little over an hour. Its one of them thick walled Igloos. So 140 is the number, huh?
BBQ Hippie said:
In addition to a cooler, I went to the dollar store and bought a couple of cheap fleece blankets. Double wrapped in foil, then blanket and into the cooler. After five hours they were still above 150. The blankets still smell great.