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The good and the bad...

BigGreenBamaGrillerBigGreenBamaGriller Posts: 495
edited April 2013 in EggHead Forum
Got my first brisket in the egg along with a little pork butt for variety. We're having a Masters themed early dinner: BBQ (of course), pimento cheese dip, deviled eggs, potato salad, pecan pie and Arnold Palmers.

On the negative, I discovered that my fire box has broken. Thankfully it's usable for today, but I'm disappointed.


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Birmingham, AL
XL, Small, and Mini BGEs

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