Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

I won, I won, I won!!

BOWHUNRBOWHUNR Posts: 1,384
edited April 2013 in EggHead Forum
Yesterday I competed in a ribeye cook off hosted by our local bbq store HUB (Helping You BBQ).  There were fifteen teams and I walked away with first place thanks to my small and my mini.  BGE should send me some kind of royalty check since I'm sure I sold a bunch of mini's for them.  I can't begin to guess how many people wanted their picture taken with it.  In the big picture it cracked me up to roll in there by myself with two little eggs and whip the s#@t out of teams with $30,000 pull behinds.  Sorry guys for the bragging, but I am stoked!!

image

Mike

I'm ashamed what I did for a Klondike Bar!!

Omaha, NE
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