We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have a crude sense of humor but try to check it on this forum. please make it easier by not posting threads such as:
should I inject my butt?
look at my beef
had 2 butts this weekend
what do you put on it?
Mickey method... way tmi
nice/ big beast
do you spritz your butts
do I put mustard on my butt
my shrimp is huge
how to pound your meat
do you stuff it?
blew my gasket
what do I do with my bottom vent?
there are many others. please be sensitive to folks like myself... the temptation to be crude might overwhelm us.
Green egg, dead animal and alcohol. The "Boro".. TN