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smoked meatloaf suggestions

i am thinking about smoking a meat loaf tomorrow for the final round of the masters. any suggestions i have never smoked a meatloaf before tonight i am doing fish tacos!!


  • Mattman3969Mattman3969 Posts: 5,426
    Hapster has a great recipe for meatloaf just do a quick search. I did his recipe but did 50% beef and 50% turkey and it came out awesome


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • shtgunal3shtgunal3 Posts: 2,902



     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • TarHeelBBQTarHeelBBQ Posts: 317
    Thanks!! I'm looking forward to it
  • Charlie tunaCharlie tuna Posts: 2,191
    I learnt the hard way on meatloaf -- be careful on the amount of smoke -- being that it is ground meat and open, it absorbs the smoke quickly and can overcome the true taste of the meal!  I have use Hap's recipe and it was great (but i took it easy on the smoke end)
  • Black_BadgerBlack_Badger Posts: 1,127
    Don;t forget this one. I book marked it because it looks incredible, but haven't made it yet (wife is not a meatloaf fan in general...)

    Cheers -
    Finally back in the Badger State!

    Middleton, WI
  • Solson005Solson005 Posts: 1,911
    I did this one a few weeks back and it was awesome! Smoked Meatloaf and Roasted Cauliflower Mash
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • hondabbqhondabbq Posts: 1,369
    I did a jalapeno and cheddar one a few weeks ago. It was stellar. I didnt use any smoke just the smoke flavor from the lump.

    Winnipeg, Manitoba.

    Welcome to the wonderful world of Motley Brew.

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