Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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APL competition thighs

Tried this one tonight.


  • beteezbeteez Posts: 421 a link to recipe. Skin had right bite. Above shows seasoned thighs in pan, reseasoned on grid, then after a dunk in the sauce.
  • beteezbeteez Posts: 421
    Finished product
    image.jpg 1.3M
  • HogHeavenHogHeaven Posts: 264
    MMMmmm... Looks good. I have a hard time getting my thighs skin to crisp when I cook with the platesetter in like that. I just set my grid on top of the fire ring, no platesetter, and cook with a 350 degree dome temp. I start with the skin side down for the first 25 minutes of the cook and then I turn them over and put my magic sauce on them.
  • beteezbeteez Posts: 421
    These did not crisp per se but the 1:45 cook time rendered all of the fat & got a clean bite through the meat & skin not sure I would do this cook very often but it as a cool experience. Can see what all a comp cook has to go through to get the perfect bite or 2 for the judge where as we want a good product with minimum effort
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