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Family Dinner - Pork Butt and the works

kbutler84kbutler84 Posts: 112
edited April 2013 in EggHead Forum
My sister and her two little ones came in from Birmingham for a visit, so I had to treat them to a good meal.

We had 8lb pork butt rubbed with a 50/50 split of Dizzy Dust and Red Eye Express plus a little turbinado sugar. Grilled at 230-240 for 18 hours. Sides were grilled pineapple with Dizzy Pig Pineapple Head, crock pot mac and cheese, and spinache and strawberry salad with candied walnuts.

Mac and cheese recipe:


  • A lot of pork was cooked today by the look on the forum! Always a good time to host a meal off the egg, espically with family.
  • Solson005Solson005 Posts: 1,910
    Looks like a good meal indeed!  =P~

    Awesome bark on the pork! 

    I will have to give that mac and cheese a try sometime. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • Man that looks Awsome,  good job on that cook. ^:)^
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