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Family Dinner - Pork Butt and the works

kbutler84kbutler84 Posts: 89
edited April 2013 in EggHead Forum
My sister and her two little ones came in from Birmingham for a visit, so I had to treat them to a good meal.

We had 8lb pork butt rubbed with a 50/50 split of Dizzy Dust and Red Eye Express plus a little turbinado sugar. Grilled at 230-240 for 18 hours. Sides were grilled pineapple with Dizzy Pig Pineapple Head, crock pot mac and cheese, and spinache and strawberry salad with candied walnuts.


Mac and cheese recipe:
http://tipgarden.blogspot.com/2011/09/one-pot-mac-and-cheese.html?m=1

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