Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Chicken and shrimp

Continually amazed how the simple can taste so great off the Egg. Cooked them direct at dome 400 last night and they came out wonderful. Added olive oil, Parkay and lemon pepper to shrimp. Made the beer taste real good last night.

XL BGE; Schertz TX by way of Stow OH. #egghead4life
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Comments

  • Looks good, it is pretty amazing how things taste much better on the BGE.
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  • TjcoleyTjcoley Posts: 3,422
    Looks good.  I love a simple butter and lemon pepper or lemon herb on shrimp.  I use the same basket to cook them.  Works great.  
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • daffy1909daffy1909 Posts: 452
    BEER ALWAYS TASTES GOOD WITH FOOD! AND FOOD ALWAYS TASTES GOOD WITH BEER!!!.........................................DID I MENTION I LIKE BEER???! GREAT COOK!! =D>
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