Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First cook on my LBGE........

First cook= spatchcock success!

I listened to a few on here that said despite my lack of a nest to get some pavers and light 'er up!

Indirect at 350 for the first 30 and 400 for the last 30 with pecan and apple wood chunks.

I used a peach rub that I buy from The Loveless Cafe in Nashville and it was delicious!

I come from the offset smoker world where I had to baby my cooker and I know I am only one cook in (1 hour) but I am sold. This baby hugged 350 and 400 with little to no effort from me. The only thing I would do different is add more chips to ratchet up the smoke a bit.

I am hooked!

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