First cook= spatchcock success!
I listened to a few on here that said despite my lack of a nest to get some pavers and light 'er up!
Indirect at 350 for the first 30 and 400 for the last 30 with pecan and apple wood chunks.
I used a peach rub that I buy from The Loveless Cafe in Nashville and it was delicious!
I come from the offset smoker world where I had to baby my cooker and I know I am only one cook in (1 hour) but I am sold. This baby hugged 350 and 400 with little to no effort from me. The only thing I would do different is add more chips to ratchet up the smoke a bit.
I am hooked!