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LBGE,SBGE, and a mini makes three......Sweet home Alabama........
Stay thirsty my friends .
Good to know. Makes sense. I have been doing a low and slow since about 4 am this morning-brisket and pork butt-and the stall is driving me nuts. I have been keeping at around 225/230 but that would mean grid is around 200. Company coming at 7 so I think I will crank it up to 250/275 which would then mean I m cooking at 225/250. Make sense?