I'm a total newbie with BGE... one month in. There are only 2 of us in the house... wife and I in early 60s... we don't eat like teenagers! I'd like to cook a short rack of ribs that I can buy at the grocery store.) I've never cooked ribs before on the old gas grill. I don't have the first clue how to cook them on Egg and at this point just want a simple "no fail" method without a ton of prep. (Would there be a difference in cooking beef ribs vs. pork ribs. Don't remember what I saw in the store!) Please point me in the right direction for a simple cook. I can get fancy later on. What sauce to you recommend (we have Kansas City and some Cattlesman's in the house... from Costco.) Do you sauce it first? Use plate setter or raised direct or regular direct? You guys are great... I know at least one of you was a scared newbie at one time and will help!! I don't want to fail at this if I can avoid it so I'm asking for your assistance. Thanks.