Used the brine and glaze from Charcuterie for the chicken quarters. Found I really liked the brine for the chicken but prefered the glaze on the the ribs.
Also smoked a very small beef roast for about 4 hours then diced it up and threw in with some beans
No plate pics, when it was done I dove right in and my hands were a mess till it was a pile of bones.
LBGE, Weber Performer. Located in Franklin County Pa.