We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Need simple method for 1st time ribs
I'm a total newbie with BGE... one month in. There are only 2 of us in the house... wife and I in early 60s... we don't eat like teenagers! I'd like to cook a short rack of ribs that I can buy at the grocery store.) I've never cooked ribs before on the old gas grill. I don't have the first clue how to cook them on Egg and at this point just want a simple "no fail" method without a ton of prep. (Would there be a difference in cooking beef ribs vs. pork ribs. Don't remember what I saw in the store!) Please point me in the right direction for a simple cook. I can get fancy later on. What sauce to you recommend (we have Kansas City and some Cattlesman's in the house... from Costco.) Do you sauce it first? Use plate setter or raised direct or regular direct? You guys are great... I know at least one of you was a scared newbie at one time and will help!! I don't want to fail at this if I can avoid it so I'm asking for your assistance. Thanks.