We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I just re-discovered a vinegar sauce for my pulled pork. Got tired of the usual tomato based sauce. This is great. Don't recall exact measurements.
- 1.5 cup distilled vinegar
- crushed red pepper
- black pepper
Any other variations out there?
one large and one small