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11 hours down - 7 or so to go

About 13 pounds of brisket with a butt up top.  I like the butt up top so it can baste the brisket while it cooks.
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  • bigphilbigphil Posts: 1,389
    looks good and somehow that just sounds dirty lol 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • BuckdodgerBuckdodger Posts: 928
    Sounds like a low and slow plan and looks good too ! 

    Alexander City,Al
  • BeaumontyBeaumonty Posts: 173
    That looks awesome. Do you put them on at the same time? What temp? What are their sizes and do they both come off at same time usually?

    Last question, when are you going to figure out how to get some chicken in there too? ;)
  • Solson005Solson005 Posts: 1,911
    Looks like some good food will be had at your house today! =P~

    I did a pork butt and brisket last weekend, but it was one Saturday one Sunday. Never done them at the same time. I will have to load up the swing rack and give it a try!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • Black_BadgerBlack_Badger Posts: 1,156
    Looks good @Daddyo, is that a packer brisket with the point on the left of the photo and a short(ish) flat on the right? I can't see it well on my phone, but that looks somehow different from the briskets I've cooked.

    Good luck, sure looks like a great start!

    Cheers -
    Finally back in the Badger State!

    Middleton, WI
  • That's looks great I'm definitely doing that
  • Charlie tunaCharlie tuna Posts: 2,191
    OK another bucket list item !! ;)
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