Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Urgent: Help! Egg too hot.

I was planning to do a low and slow for a rack of ribs, but let the egg get away from me while prepping the food.  It's now at 450!  How do I get it back down to 225 quickly... I basically capped the top and closed the vents.

Ribs need to go on in an hour for the party ;(

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