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A little Duroc pork chops

IrishDevlIrishDevl Posts: 1,390
Mixing up the rubs a bit, never had this before.


  • IrishDevlIrishDevl Posts: 1,390
    The rubs I mean, Duroc pork is the all time best.
  • shtgunal3shtgunal3 Posts: 2,902
    Been planning to fatten and slaughter my own pig this year. Are you saying I should get a Duroc? I was thinking Yorkshire or Landrace.



     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • IrishDevlIrishDevl Posts: 1,390
    They could be great as well. But a big fan of Duroc.
  • calikingcaliking Posts: 7,327
    How do you like the John Henry rubs? They are on my list to try.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • IrishDevlIrishDevl Posts: 1,390
    I definitely tasted the cherry in the cherry chipotle. Nice rub, seemed like a ridiculous amount of sugar. After I put the rib on the chops it turned to a glaze very quickly. But nice actually and I got it 50% off
  • U_tardedU_tarded Posts: 1,349
    very nice i am big fan of the john henry rubs.  i will ask my dealer to get the cherry chipotle, i have apple chipotle which is awesome on wings and ribs.
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