Been lurking......

becox87 · April 2013

Finally went to a dealer and got a Large Egg. I was all pumped up and after I have the Egg in the car the dealer tells me.......we are out of stock on the nest. Bummer! So I have a beautiful Egg sitting in my garage that I can't use until at least Tuesday.

shtgunal3 · April 2013

I could have a table built TONIGHT!!!

CANMAN1976 · April 2013

Rest it on a few bricks to hold you over.
Congrats!!!!

six_egg · April 2013

I feel your pain. I have a large but my xl has been in the garage since mid march.

EggHeadinFlorida · April 2013

I would have either A. Returned it and go else where. B. Ask for a discount for the XL (make sure that nest is in stock), or C. Ask for a good discount on the Large nest. Its obvious he waited til you bought it and had it on your car to say OOOOOPs we dont have a nest.

Charlie tuna · April 2013

That gives you the whole weekend to locate a GOOD source for meat and poultry, so come Tuesday you can get started on the right direction. I would not cook on an egg that didn't have a secure base -- always remember the dangers of fire... Good luck on your future egging!

Mickey · April 2013

Use it now, sitting in a table will not have a nest. Your dealer did not have a Egg on the floor in a nest? How is he selling them?

double · April 2013

Used my egg for months on a paver. Get cooking!

Little Steven · April 2013

CANMAN1976 said:

Rest it on a few bricks to hold you over.
Congrats!!!!

Really man! Put it on anything non flammable and light the beotch up

henapple · April 2013

no crap... sit the sob on concrete or pavers and get cooking...

becox87 · April 2013

Is a pizza a good cook to start with? I got the place setter and pizza stone thrown in for free. I am ordering an AR next week, still trying to figure out which set up I want though.

CANMAN1976 · April 2013

This sealed it for me.

http://www.bing.com/videos/search?q=youtube+adjustable+rig&view=detail&mid=59DDBDD4F73BBC212F2459DDBDD4F73BBC212F24&first=0&FORM=NVPFVR

Beaumonty · April 2013

becox87 said:
Is a pizza a good cook to start with? I got the place setter and pizza stone thrown in for free. I am ordering an AR next week, still trying to figure out which set up I want though.

Pizza cooks have about ten simple variables to manage. Simple, but multiple. I would go with one practice run to get it stabilized at 350 shut it down and then cook a pork tenderloin or spatchcock chicken. Pizza after you have some cooks under your belt, can control everything and have the hang of researching on the forum.

dougbacker · April 2013

I used mine for about 2 weeks sitting on cement blocks
worked great

The Cen-Tex Smoker · April 2013

mine is on a paver on my deck right now after my table burned down last week. you can get going and I recommend you do right away.

I think @irishDevil would tell you the same thing. and as we all know, that is all that matters.

Been lurking......

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