Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

A beautiful story

Little StevenLittle Steven Posts: 26,177
edited April 2013 in Lamb
The Rescue. A beautiful story with a warm ending. And pictures speak a thousand words.
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DON’T FORGET THE GARLIC MASH POTATOES!! HEH HEH

Steve 

Caledon, ON

 

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