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Bacon wrapped Pork Loin and four door county cherry marinated pork tenderloins. Everything was done indirect at 240. Loin took about 5 hours and the tenderloins took about 2 hours. Both were excellent! My young kids aren't big meat eaters and they both gobbled up the tenderloin. I don't know if I would wrap the loin in bacon again because it didn't seem to add much (other than the fact that the bacon tasted great!)
I tried the TRex method on the beef tenderloins. (Sorry-no post cook pics) SWMBO and I both like medium rare. I overcooked these to medium to medium well which didn't make me happy. The butcher also screwed me up by butterflying the steaks so I had to try to hold them together with toothpicks.
I'm having a blast using this thing! I picked up some chickens and butts to try out next and hope to try the CyberQ on the butts.