My stepson just got accepted to a master's program with a full ride and a living stipend! He will be staying in town for two more years, and we're thrilled. (He has been the recipient of many egg cooks, and the thought of him leaving made me sad on many accounts.) He loves seafood, so I thought I would get some 3 count shrimp and some rib eyes. I've wrapped those giant shrimp in basil and bacon before, but I thought I might want to so something a little different. Any ideas?
Owner of a large and a beloved mini in Philadelphia