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Thanks Everybody for all of your Help. The Brisket came out awesome! (pictures)

AltonAlton Posts: 432
One more time!!! The Brisket ROCKED... Slathered with yellow mustard, worcestershire and Brown sugar. Then rubbed with a Savory Pecan rub. Smoked @225 for 13 hrs until I had in internal temp of 205. Used Pecan and apple wood chucks for the smoke. FTC for around 8 hrs and here it is. Tender, Flavorful and Moist... Enjoyed with a bottle of Purple Cowboy Tenacious Red Wine.
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Comments

  • Looks good!!!

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  • Mouth.  Watering.  Yum!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
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  • pkaboo1pkaboo1 Posts: 111

    nice looking brisket.

    The guys and gals on the forum are awsome.

    Snellville,Ga.
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  • SmokeyPittSmokeyPitt Posts: 5,976
    You should be proud...that is one good looking hunk o' smoked beef.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • EggcelsiorEggcelsior Posts: 10,823
    Great work!
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  • That looks great!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • calikingcaliking Posts: 6,718
    Looks darn delicious! Thanks for sharing. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • yeah buddy. That's how you do it.



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  • RACRAC Posts: 1,314
    Look's awesome!

    Ricky

    Spring, TX

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  • I just picked up a 15 lbs. Brisket,  I wanna put it on right now. That looks Awsome. 
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  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Looks good, great job!
    LBGE
    Go Dawgs! - Marietta, GA
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  • JRWhiteeJRWhitee Posts: 2,582
    Love a good brisket.

                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • That looks so awesome.  Great job.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

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  • maxPowersmaxPowers Posts: 38
    Looks incredible.  How big was the cut of beef for your 13 hour smoke?
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  • Looks pretty tasty Alton. What is "FTC"?
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • EggcelsiorEggcelsior Posts: 10,823
    Looks pretty tasty Alton. What is "FTC"?
    Foil Towel Cooler

    Wrap in foil, put in a cooler surrounded by towels to occupy any air gaps.
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  • KruegsKruegs Posts: 124
    Looks pretty tasty Alton. What is "FTC"?

    Foil, Tent, Cooler
    XL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin
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  • KruegsKruegs Posts: 124
    Kruegs said:
    Looks pretty tasty Alton. What is "FTC"?

    Foil, Towell, Cooler

    XL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin
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  • Thanks. I suspected it was something along those lines but 8 hrs. seemed like an awfully long time for that step.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • AltonAlton Posts: 432
    It wasn't planned that way I can assure you. My wife and family got caught in real bad traffic and made them about 4hours than I expected. I was very nervous but the results was much better than I could have ever expected or planned
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • Glad to know it can still turn out will if you have to FTC for so long, nice pics!

    LBGE, Twin Eagle 36" grill to hold my EGGcessories
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  • Good job now I'LL have to try one looks great
     
     1 Large Big Green Egg
     1 Weber Kettle
     1 Weber Weber Smokey Mountain 18"
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