We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
1 Week into my LBGE - Pic attached
Just got my LBGE last week and I've already used in 3 times. All chicken so far. I have the placesetter and ashtool but will grown into all the other extras.
What advantages do I have with the cast iron vs. stainless steel racks?
Any recommendations for my first slow indirect cook over the weekend?