Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Big Cook Weekend

Great cook this past weekend. Started off with Pork Shoulder (Dizzy Dust) and Beef Marrow Bones for Man's Best Friend (can't leave him out!).  Then moved on to smoking cheese (first time!) with the Amaz-En Smoker (Hickory).  Next up were Ribs and 2 Briskets for a BBQ Cook-Off.  Didn't place in Ribs but won First Place Overall with the Brisket.  Used BGE Sweet Maple Rub for the Ribs (Baby Backs - pulled the membrane this time!) and Mickey's Coffee Rub for the Briskets - I think the coffee rub gives brisket the best bark.  Finished off with Stuffed Burgers (a hit with the kiddos).
I think we'll try smoking salmon this weekend.  The hardest part is waiting for the cheese to set up.
Oh, and my bride surprised me with a food saver - this might be the best week of my life.


  • Hi54puttyHi54putty Posts: 1,869
    Great post. Congrats on the win. It all looks amazing. I really need to try @mickey coffee rub. 
    Winston-Salem, NC 
  • calikingcaliking Posts: 9,690
    Wow! You were busy! So much great looking meat.

    I'd love to hear more about that award winning brisket.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • MickeyMickey Posts: 18,503
    You  have turned into a mad man, bet Jaime is tickled.... Good looking cooks and congradulations on the Brisket. I still have not cooked one. Linda and the girls all want the coffee rub on steak, chicken and pigs.... You my friend (cooking for the war college and like) made me decide that I would do a cook for 60 at the house in a few weeks. Knock 'em out Miles.....
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • six_eggsix_egg Posts: 888

    Nice looking food there. Keep it coming.


    Texarkana, TX

  • Little StevenLittle Steven Posts: 28,742
    Nice stuff! You know you can make a great stock out of marrow bones and then smoke them for the mutts. They don't know.


    Caledon, ON


  • milesbrown4milesbrown4 Posts: 314
    Great idea @Little Steven I didn't even think about that!  

Sign In or Register to comment.
Click here for Forum Use Guidelines.