I hope VI will still respect me in the morning.
This wasn't quite as lazy as the last pastrami was, but it sure wasn't the ancient and honorable way to do a wok cook.
Beef and shrimp were marinated in off the shelf spicy marinades. The veggies were all together. I started with sort of fresh garlic (and discovered my fresh ginger was actually dessicated ginger, so no joy there), then added the beef, then the veggies, and lastly the shrimp.
Traditional or not, it tasted good, and was a nice change of pace.
XLBGE X 2, LBGE, MBGE and lots of toys