Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Blasphemous Stir Fry

I hope VI will still respect me in the morning.

This wasn't quite as lazy as the last pastrami was, but it sure wasn't the ancient and honorable way to do a wok cook. 

Beef and shrimp were marinated in off the shelf spicy marinades.  The veggies were all together.  I started with sort of fresh garlic (and discovered my fresh ginger was actually dessicated ginger, so no joy there), then added the beef, then the veggies, and lastly the shrimp.

Traditional or not, it tasted good, and was a nice change of pace.

Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


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