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Blasphemous Stir Fry

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Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
I hope VI will still respect me in the morning.

This wasn't quite as lazy as the last pastrami was, but it sure wasn't the ancient and honorable way to do a wok cook. 

Beef and shrimp were marinated in off the shelf spicy marinades.  The veggies were all together.  I started with sort of fresh garlic (and discovered my fresh ginger was actually dessicated ginger, so no joy there), then added the beef, then the veggies, and lastly the shrimp.

Traditional or not, it tasted good, and was a nice change of pace.

 

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Village Idiot
    Village Idiot Posts: 6,959
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    Doc_Eggerton said:
    I hope VI will still respect me in the morning.


     
    Evaluation question:
    Did it taste good?

    Your answer:
    Traditional or not, it tasted good, and was a nice change of pace.

    Your Grade:
    Excellent.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • SmokinDAWG82
    SmokinDAWG82 Posts: 1,705
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    That looks GREAT! nothing wrong with that, and with all the prep and thought you can't call it Lazy!
    LBGE
    Go Dawgs! - Marietta, GA
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  • Griffin
    Griffin Posts: 8,200
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    Who cares what that Vespa Riding Idiot thinks? ;) Looks good from here @Doc_Eggerton. =D>

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Village Idiot
    Village Idiot Posts: 6,959
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    Griffin said:
    Who cares what that Vespa Riding Idiot thinks? ;)
    Probably as many who think you know how to cook.   ;)
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • Griffin
    Griffin Posts: 8,200
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    Did you just troll me @Village_Idiot? :)) I've said it before. I don't know how to cook. I just steal pictures off the internet and claim they are mine. I couldn't cook a box of mac and cheese without ruining it. :D

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    Well played... And I like lazy. Ever see a lazy person blow out an ACL? No. Enjoy...
    I have. They were reaching for the remote and they twisted their knee falling from the chair.

    I was his nurse after the reconstruction surgery. He hated the Physical Therapist(see: lazy)
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  • Z_Eggineer
    Z_Eggineer Posts: 576
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    Anyone ever have a cookoff with VI?
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  • caliking
    caliking Posts: 18,731
    edited April 2013
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    Looks mighty tasty from here. I would love a plate.

    Eggcelsior said:
    Well played... And I like lazy. Ever see a lazy person blow out an ACL? No. Enjoy...
    I have. They were reaching for the remote and they twisted their knee falling from the chair.

    I was his nurse after the reconstruction surgery. He hated the Physical Therapist(see: lazy)

    =)) That's some funny sh!t right there. Tragic in a way, but still funny.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • HogHeaven
    HogHeaven Posts: 326
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    Doc Eggerton... Where did you get that wok holder setup? I was wondering how to use a wok on my new large BGE.
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  • Village Idiot
    Village Idiot Posts: 6,959
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    HogHeaven said:
    Doc Eggerton... Where did you get that wok holder setup? I was wondering how to use a wok on my new large BGE.
    He's using a spider from the Ceramic Grill Store. He has it "legs up".  I prefer "legs down", but either way works.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    Actually it is the Woo.  I have it set for the closest to the coals.  Other way around raises the wok about 6 inches.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • HogHeaven
    HogHeaven Posts: 326
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    Doc... Have you use your wok much on your BGE? I've tried to cook with my wok on my stove indoors and it just never gets hot enough. Most Chinese restaurants cook at 800 degrees. I would think our BGE's would have no problem getting that hot.
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    HogHeaven said:
    Doc... Have you use your wok much on your BGE? I've tried to cook with my wok on my stove indoors and it just never gets hot enough. Most Chinese restaurants cook at 800 degrees. I would think our BGE's would have no problem getting that hot.

    A lot of us use wok's on the BGEs.  Search for some of Village Idiot's cooks. 

    On this cook the wok was just starting to glow at the bottom when I started.


    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Austin Egghead
    Austin Egghead Posts: 3,966
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    Not blasphemous ....just a nouvelle cook that looks pretty darn good
    Large, small and mini now Egging in Rowlett Tx
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