Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

question about beer and Bone Suckin Sauce

Doing my braised pork country ribs for the Athens eggiest.  What beer would go well with bone suckin sauce.  I usually braise in equal amounts if beer and sauce.  Just can't decide what beer to use.  Any suggestions...Thanks
Eggin in SW "Keep it Weird" TX


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