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History of BBQ books

Does anyone know any good books regarding the history of BBQ? I am not looking for cookbooks but rather books about the history of BBQ as a whole or regionally. Thanks


  • gdenbygdenby Posts: 4,411
    I haven't come across any books w. more than a few pages on BBQ history, but there is quite a lot at the Southern Foodways site.
  • GA_DawgsGA_Dawgs Posts: 273
    I will have to check it out, thanks.
  • Little StevenLittle Steven Posts: 27,258
    You mean since man cooked over fireor a particular kind of barbeque


    Caledon, ON


  • DuganboyDuganboy Posts: 1,118
    Peace, Love & BBQ by Mike Mills has a lot of the old master's cooking out of barrells and pits in their back yard.

    Mills is a multiple winner of Memphis in May.  I use his Magic Dust and sauce several times a year.
  • TjcoleyTjcoley Posts: 3,422
    Barbecue: The History of an American Institution by Robert Moss
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • GA_DawgsGA_Dawgs Posts: 273
    Thanks, I will look into those also. @littlesteven - looking more for BBQ history in the US, regional or comprehensive.
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