We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pork butt: What is your grid temp of choice?
I have all the time needed to cook a 8# bone-in shoulder. I have done Turbo methods and low-and-slow. I prefer the low-and-slow at 235F grid temp. Any thoughts from the rest of you?
LBGE, Twin Eagle 36" grill to hold my EGGcessories