We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
turkey burger and rochette beans
working on turkey burgers this week, never made a great one but these were ok. lemon juice, herbs de provence, dill weed, and celery seeds. good flavor but dry. im thinking adding applesauce the next go around, any other ideas to get them moist