Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

1 Week into my LBGE - Pic attached

Just got my LBGE last week and I've already used in 3 times. All chicken so far. I have the placesetter and ashtool but will grown into all the other extras.

What advantages do I have with the cast iron vs. stainless steel racks?

Any recommendations for my first slow indirect cook over the weekend?

Thanks in advance!


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