Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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1 Week into my LBGE - Pic attached

Just got my LBGE last week and I've already used in 3 times. All chicken so far. I have the placesetter and ashtool but will grown into all the other extras.

What advantages do I have with the cast iron vs. stainless steel racks?

Any recommendations for my first slow indirect cook over the weekend?

Thanks in advance!


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