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Picked up a BGE Deep Dish Pizza Stone earlier today. My wife and I were very excited about it, so we decided we couldn't wait to try it out. :) Gave the King Arthur / BGE recipe a go tonight and whipped one up. It was fantastic!
Placed this in the BGE indirect for about 10 minutes at 425 deg f until it cooked a little....then took it out and placed in the toppings.
Used some Sliced Mozzarella, Hot Sausage, Pepperoni, Feta Cheese, the Homemade Sauce and freshly grated Parmesan.
Drizzled on a little bit of EVOO on top and then placed it back on the BGE to cook up the rest of the way. :)
Everything about this was ridiculously good. :) Can't wait for the next one. ;)