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First Deep Dish Pizza (lots of pics)...

Dyal_SCDyal_SC Posts: 1,483

Picked up a BGE Deep Dish Pizza Stone earlier today.  My wife and I were very excited about it, so we decided we couldn't wait to try it out.  :)  Gave the King Arthur / BGE recipe a go tonight and whipped one up.  It was fantastic!

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Placed this in the BGE indirect for about 10 minutes at 425 deg f until it cooked a little....then took it out and placed in the toppings.

 

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Used some Sliced Mozzarella, Hot Sausage, Pepperoni, Feta Cheese, the Homemade Sauce and freshly grated Parmesan.

 

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Drizzled on a little bit of EVOO on top and then placed it back on the BGE to cook up the rest of the way.  :)

 

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Everything about this was ridiculously good.  :)  Can't wait for the next one.  ;)

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