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Ribs and Chicken quarters

Used the brine and glaze from Charcuterie for the chicken quarters. Found I really liked the brine for the chicken but prefered the glaze on the the ribs.
Also smoked a very small beef roast for about 4 hours then diced it up and threw in with some beans

No plate pics, when it was done I dove right in and my hands were a mess till it was a pile of bones.

Ribs
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LBGE, Weber Performer. Located in Franklin County Pa.

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