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Pesto, Mozzarella Stuffed Chicken Breasts with Pix

I've been meaning to post this cook from last week but I've been lazy to be quite honest :)  Anyhow, we have grown tired of the basic chicken breasts and thought we'd jazz them up.  We started out by pounded the breasts super thin but I have to ask what kind of breast enlargement surgery these chickens have been having.  Because I swear the ones we buy are the size of like a turkey...Anyhow.....We slathered on some pesto sauce (premade from Earth Fare)

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Then put on some fresh grated mozzarella.  My wife wanted them super cheesy

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Then my wife folded them up she said it was too much to roll up. and Wrapped around with a couple slices of good ol Indiana Bacon

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Put them on the Egg at about 375 direct grid.  Really didn't lose much of the cheese for being so loosely packed

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It took quite some time for me to feel they were safe to come off but wow do they look great

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Sliced them open and we ended up for the 2 boys and my wife finished about 2 of them.   Saved the other for sandwiches later in the week and I can't figure out which I enjoyed more.  


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