Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tonight's bird

Grilled quarters then dunked in lime juice, fish sauce, cilantro, mint garlic, pepper flakes & canola.


  • SmokeyPittSmokeyPitt Posts: 7,549
    Man...that sounds great...but I'm having a hard time visualizing it.  You know the rules!

    Just kidding- it does sound great.  I'm intrigued by the post-cook "dunk".  One of my most surprising cooks was a south beach diet recipe that was simply flank steak and green beans tossed in a similar sauce.  I was really surprised how good it was...ate it cold out of the fridge the next day! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • caneggercanegger Posts: 540
    Pics? :-?
  • J_QueJ_Que Posts: 207
    Pics or it didn't happen.
    I knew all the rules, but the rules did not know me.
  • beteezbeteez Posts: 408
    Old Weller Antique & bird swimming
    image.jpg 1.6M
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