Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Tonight's bird

Grilled quarters then dunked in lime juice, fish sauce, cilantro, mint garlic, pepper flakes & canola.
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Comments

  • SmokeyPittSmokeyPitt Posts: 6,550
    Man...that sounds great...but I'm having a hard time visualizing it.  You know the rules!

    Just kidding- it does sound great.  I'm intrigued by the post-cook "dunk".  One of my most surprising cooks was a south beach diet recipe that was simply flank steak and green beans tossed in a similar sauce.  I was really surprised how good it was...ate it cold out of the fridge the next day! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • caneggercanegger Posts: 537
    Pics? :-?
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  • J_QueJ_Que Posts: 203
    Pics or it didn't happen.
    I knew all the rules, but the rules did not know me.
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  • beteezbeteez Posts: 367
    Old Weller Antique & bird swimming
    image.jpg 1.6M
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